The beautiful opening of the bottle is an art. When you open the wine, first wipe the bottle clean, then use the knife on the wine bottle opener to cut the bottle seal along the rounded part of the bottle mouth. Note that it is best not to turn the bottle because it may precipitate. The impurities at the bottom of the bottle "wake up". After removing the bottle seal, wipe the bottle mouth with a cloth or paper towel, and then insert the screw drill tip of the bottle opener into the center of the cork (if the drill collar is used, it is easy to break the cork) and rotate slowly along the clockwise direction. Drill into the cork, hold the cork with your hand, gently shake or turn, gently, quietly, and temperamentously pull out the cork. Then use a cloth or paper towel red wine to wipe the bottle mouth clean, you can pour the wine. If you need it, you can also wake up with a wine decanter.
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